![]() Follow along as we profile each one below. Drink them how you like them, but note that the Japanese typically add a dash (or a lot) of water. Well, we did the grunt work for you, tasting five of Japan’s finest 12-year-old whiskies: Yamazaki, Hakushu, Nikka Taketsuru, Nikka Miyagikyo and Hibiki. However, as a result of several recent victories over Scottish whiskies at blind tasting competitions, Japan’s best-kept secret escaped, and the world is eager to test the hype. Together, the two distilleries supply most of the global demand for Japanese whisky, a demand that, until recently, was fairly negligible. Today, Suntory (née Kotobukiya), Yamazaki’s parent company, leaves Taketsuru’s role in the birth of Japanese whisky off their website - in 1934, Taketsuru parted with Torii to found his own distillery, Dainippokaju, which later became Nikka, Suntory’s chief competitor. The Japanese whisky industry was born - and it’s since taken on a life of its own (for example, unlike Scottish distilleries, which often sell off their excess whisky stocks to blenders, Japanese distillers pride themselves on keeping their excess stocks for their own use). It hails from Kyoto, the capital of ancient Japan, which takes its nobility status up a notch or two. Together, they produced Yamazaki, Japan’s first whisky, which was modeled after the Scottish single malt industry’s practice of distilling and blending under one roof. Product details Category Japanese Whisky Region Japan ABV 43 Years Aged 12 Product description A Japanese single malt whisky, The Yamazaki 12 Year is known for its 'noble' aroma. Sadly, following the massive surge in popularity of Japanese whisky in the 2010s, this expression was discontinued by Suntory. The whisky is partly matured in plum liqueur barrels. Hibiki includes malt whisky from Yamazaki and Hakushu, as well as grain whisky from Chita. When Taketsuru returned to Japan in the early 1920s, Torri hired him. An exquisite 12 year old blended Japanese whisky. In its early days, it was rounded and delicate.now it. The second, Masataka Taketsuru, was an organic chemistry summer student at the University of Glasgow who learned the craft of whisky-making under the roofs of several Scottish distilleries. Suntory Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. The first, Shinjiro Torii, was a pharmaceutical wholesaler who dreamed of making a distinctly Japanese whisky for the Japanese people. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. The spelling harkens to Japanese whisky’s humble beginnings, which revolve around the Narcissus and Goldmund-like stories of two men. Yamazaki is Suntorys flagship single malt whisky, from Japans first and oldest malt distillery. Notice the spelling - that’s whisky with a -y, like Scotch whisky, not whiskey with an -ey, the spelling used for U.S. ![]() Last week hummus and yoga were “in”, and while they’re not out yet, there’s a new top dog in Popularville: Japanese Whisky.
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